Crop Production (Kharif & Rabi)–MCQ Series 16
Crop Production (Kharif & Rabi)–MCQ Series 16
PART A: SESAMUM (TIL)
1. Sesamum belongs to which family?
A. Malvaceae
B. Pedaliaceae
C. Fabaceae
D. Asteraceae
✅ Answer: B. Pedaliaceae
📝 Explanation: Sesamum indicum L. belongs to the family Pedaliaceae, as per ICAR agronomy classification.
2. Centre of origin of sesame is:
A. China
B. Africa
C. India
D. Central Asia
✅ Answer: B. Africa
📝 Explanation: Africa is considered the primary centre of origin of sesame, though India is a secondary centre.
3. Sesame is mainly grown as which season crop in India?
A. Rabi
B. Summer
C. Kharif
D. Perennial
✅ Answer: C. Kharif
📝 Explanation: Sesame is predominantly a Kharif oilseed crop, though it can also be grown in summer under irrigation.
4. Ideal soil for sesame cultivation is:
A. Heavy clay soil
B. Acidic soil
C. Well-drained loamy soil
D. Saline soil
✅ Answer: C. Well-drained loamy soil
📝 Explanation: Sesame is highly sensitive to waterlogging and performs best in well-drained loamy soils.
5. Optimum soil pH for sesame is:
A. 4.5–5.0
B. 5.5–6.0
C. 6.0–7.5
D. Above 8.5
✅ Answer: C. 6.0–7.5
📝 Explanation: Neutral to slightly acidic soils are ideal for sesame growth.
6. Recommended seed rate of sesame (line sowing) is:
A. 1–2 kg/ha
B. 3–5 kg/ha
C. 8–10 kg/ha
D. 12–15 kg/ha
✅ Answer: B. 3–5 kg/ha
📝 Explanation: Due to small seed size, low seed rate is sufficient in line sowing.
7. Sesame seeds are rich in which antioxidant?
A. Lycopene
B. Sesamin
C. Carotene
D. Flavonoids
✅ Answer: B. Sesamin
📝 Explanation: Sesamin and sesamol are natural antioxidants present in sesame oil.
8. Sesame is known as:
A. Queen of pulses
B. Golden fiber
C. Queen of oilseeds
D. Poor man’s oilseed
✅ Answer: C. Queen of oilseeds
📝 Explanation: Due to its high oil quality and antioxidant content, sesame is called the Queen of oilseeds.
9. Flowering in sesame is:
A. Cleistogamous
B. Dioecious
C. Self-pollinated
D. Cross-pollinated
✅ Answer: C. Self-pollinated
📝 Explanation: Sesame is predominantly self-pollinated, though some cross-pollination occurs.
10. Sesame capsule generally splits at maturity, known as:
A. Shattering
B. Lodging
C. Dehiscence
D. Abscission
✅ Answer: C. Dehiscence
📝 Explanation: Sesame capsules show dehiscence, causing seed loss if harvesting is delayed.
11. Recommended spacing for sesame is:
A. 15 × 10 cm
B. 30 × 10 cm
C. 45 × 30 cm
D. 60 × 45 cm
✅ Answer: B. 30 × 10 cm
📝 Explanation: Proper spacing ensures aeration and reduces disease incidence.
12. Critical stage of irrigation in sesame is:
A. Seedling stage
B. Flowering stage
C. Capsule development stage
D. All of the above
✅ Answer: D. All of the above
📝 Explanation: Moisture stress at any of these stages severely reduces yield.
13. Major nutrient requirement of sesame is:
A. Nitrogen
B. Phosphorus
C. Potassium
D. Calcium
✅ Answer: A. Nitrogen
📝 Explanation: Nitrogen plays a major role in vegetative growth and yield.
14. Recommended N:P:K dose for sesame (general) is:
A. 20:40:20 kg/ha
B. 40:20:20 kg/ha
C. 60:30:30 kg/ha
D. 80:40:40 kg/ha
✅ Answer: B. 40:20:20 kg/ha
📝 Explanation: This dose is recommended under normal soil fertility conditions.
15. Sesame oil content ranges between:
A. 20–30%
B. 30–35%
C. 40–50%
D. 55–65%
✅ Answer: C. 40–50%
📝 Explanation: Sesame seeds contain high oil percentage with superior quality.
16. Major disease of sesame is:
A. Rust
B. Powdery mildew
C. Phyllody
D. Blast
✅ Answer: C. Phyllody
📝 Explanation: Phyllody is caused by phytoplasma and transmitted by leafhoppers.
17. Sesame crop duration is:
A. 60–70 days
B. 70–90 days
C. 100–120 days
D. 140–160 days
✅ Answer: B. 70–90 days
📝 Explanation: Sesame is a short-duration oilseed crop.
18. Sesame seeds are small, therefore sowing depth should be:
A. 1–2 cm
B. 3–4 cm
C. 5–6 cm
D. 8–10 cm
✅ Answer: A. 1–2 cm
📝 Explanation: Deep sowing reduces germination due to limited seed reserves.
19. Sesame harvesting is done when:
A. Leaves are green
B. Capsules turn yellow
C. Seeds start shedding
D. Capsules fully open
✅ Answer: B. Capsules turn yellow
📝 Explanation: Harvesting at yellow capsule stage minimizes shattering loss.
20. Sesame is sensitive to:
A. Drought
B. Frost
C. Waterlogging
D. Heat
✅ Answer: C. Waterlogging
📝 Explanation: Even short-term waterlogging causes severe yield loss.
21. Botanical name of sesame is:
A. Sesamum orientale
B. Sesamum indicum
C. Sesamum album
D. Sesamum africanum
✅ Answer: B. Sesamum indicum
📝 Explanation: Correct botanical name as per ICAR standards.
22. Seed treatment for sesame is generally done with:
A. Carbendazim
B. Thiram or Carbendazim
C. Mancozeb
D. Copper oxychloride
✅ Answer: B. Thiram or Carbendazim
📝 Explanation: Prevents seed-borne fungal diseases.
23. Sesame is also known as:
A. Gingelly
B. Til
C. Benne
D. All of the above
✅ Answer: D. All of the above
📝 Explanation: Sesame has multiple regional names in India.
24. Weed competition period in sesame is:
A. 0–15 DAS
B. 15–30 DAS
C. 30–45 DAS
D. 45–60 DAS
✅ Answer: B. 15–30 DAS
📝 Explanation: This is the critical weed competition period.
25. Average yield of sesame under good management is:
A. 3–4 q/ha
B. 5–6 q/ha
C. 8–10 q/ha
D. 12–15 q/ha
✅ Answer: C. 8–10 q/ha
📝 Explanation: Yield depends on variety and management practices.
🌻 PART B: SUNFLOWER – 25 MCQs
26. Sunflower belongs to which family?
A. Poaceae
B. Brassicaceae
C. Asteraceae
D. Malvaceae
✅ Answer: C. Asteraceae
📝 Explanation: Sunflower is a member of the composite family Asteraceae.
27. Botanical name of sunflower is:
A. Helianthus tuberosus
B. Helianthus annuus
C. Helianthus indica
D. Helianthus alba
✅ Answer: B. Helianthus annuus
📝 Explanation: Cultivated sunflower species is Helianthus annuus.
28. Centre of origin of sunflower is:
A. Africa
B. India
C. Central America
D. China
✅ Answer: C. Central America
📝 Explanation: Sunflower originated in Central America.
29. Sunflower is mainly grown for:
A. Fiber
B. Protein
C. Oil
D. Starch
✅ Answer: C. Oil
📝 Explanation: Sunflower is an important edible oilseed crop.
30. Sunflower oil is rich in:
A. Saturated fatty acids
B. Oleic acid
C. Linoleic acid
D. Palmitic acid
✅ Answer: C. Linoleic acid
📝 Explanation: Sunflower oil contains high linoleic acid, beneficial for heart health.
31. Recommended seed rate of sunflower (hybrids) is:
A. 3–4 kg/ha
B. 5–6 kg/ha
C. 8–10 kg/ha
D. 12–15 kg/ha
✅ Answer: B. 5–6 kg/ha
📝 Explanation: Hybrid sunflower requires lower seed rate due to bold seeds.
32. Optimum spacing for sunflower is:
A. 30 × 10 cm
B. 45 × 20 cm
C. 60 × 30 cm
D. 75 × 45 cm
✅ Answer: C. 60 × 30 cm
📝 Explanation: Wider spacing supports large capitulum development.
33. Sunflower inflorescence is called:
A. Panicle
B. Spike
C. Capitulum
D. Raceme
✅ Answer: C. Capitulum
📝 Explanation: Composite head inflorescence is termed capitulum.
34. Sunflower is mainly a:
A. Self-pollinated crop
B. Cross-pollinated crop
C. Apomictic crop
D. Vegetatively propagated crop
✅ Answer: B. Cross-pollinated crop
📝 Explanation: Sunflower is predominantly cross-pollinated, aided by bees.
35. Pollination in sunflower is mainly done by:
A. Wind
B. Water
C. Insects
D. Birds
✅ Answer: C. Insects
📝 Explanation: Honey bees play a major role in sunflower pollination.
36. Recommended N:P:K dose for sunflower is:
A. 40:20:20
B. 60:30:30
C. 60:90:60
D. 80:40:40
✅ Answer: C. 60:90:60
📝 Explanation: Sunflower has higher phosphorus requirement.
37. Critical stage of irrigation in sunflower is:
A. Seedling stage
B. Flower initiation
C. Grain filling
D. All of the above
✅ Answer: D. All of the above
📝 Explanation: Moisture stress at any stage affects yield significantly.
38. Sunflower crop duration is:
A. 60–70 days
B. 70–90 days
C. 90–120 days
D. 140 days
✅ Answer: C. 90–120 days
📝 Explanation: Duration varies with season and variety.
39. Sunflower oil content ranges between:
A. 20–30%
B. 30–35%
C. 40–45%
D. 55–60%
✅ Answer: C. 40–45%
📝 Explanation: Oil percentage depends on hybrid and management.
40. Deficiency of boron in sunflower causes:
A. Leaf curling
B. Head rot
C. Hollow stem
D. Rosette formation
✅ Answer: C. Hollow stem
📝 Explanation: Boron deficiency leads to hollow stem and poor seed set.
41. Sunflower harvesting is done when:
A. Leaves are green
B. Back of head turns yellow
C. Seeds start shedding
D. Plant dries completely
✅ Answer: B. Back of head turns yellow
📝 Explanation: This stage ensures maximum oil content.
42. Sunflower is sensitive to:
A. Drought
B. Frost
C. Salinity
D. Shade
✅ Answer: D. Shade
📝 Explanation: Sunflower requires full sunlight for optimum growth.
43. Sunflower performs best in soil pH range of:
A. 4.5–5.5
B. 5.5–6.0
C. 6.5–7.5
D. Above 8.5
✅ Answer: C. 6.5–7.5
📝 Explanation: Neutral soils support better nutrient uptake.
44. Major disease of sunflower is:
A. Rust
B. Downy mildew
C. Blast
D. Smut
✅ Answer: B. Downy mildew
📝 Explanation: Downy mildew is a serious fungal disease in sunflower.
45. Sunflower seed is botanically:
A. Caryopsis
B. Nut
C. Achene
D. Capsule
✅ Answer: C. Achene
📝 Explanation: Sunflower fruit is an achene.
46. Recommended sowing depth of sunflower is:
A. 1–2 cm
B. 3–5 cm
C. 6–8 cm
D. 10 cm
✅ Answer: B. 3–5 cm
📝 Explanation: Ensures good germination and anchorage.
47. Sunflower roots penetrate up to:
A. 30 cm
B. 60 cm
C. 100 cm
D. 200 cm
✅ Answer: D. 200 cm
📝 Explanation: Deep root system helps in drought tolerance.
48. Weed competition period in sunflower is:
A. 0–15 DAS
B. 15–30 DAS
C. 30–45 DAS
D. 45–60 DAS
✅ Answer: B. 15–30 DAS
📝 Explanation: Early weed control is critical for yield.
49. Sunflower is also known as:
A. Surajmukhi
B. Helio crop
C. Oil flower
D. All of the above
✅ Answer: A. Surajmukhi
📝 Explanation: Common Indian name of sunflower is Surajmukhi.
50. Average yield of sunflower under good management is:
A. 8–10 q/ha
B. 10–12 q/ha
C. 15–20 q/ha
D. 25–30 q/ha
✅ Answer: C. 15–20 q/ha
📝 Explanation: Yield varies based on hybrid and agronomic practices.

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