Crop Production (Kharif & Rabi) – MCQ Series 7

Crop Production (Kharif & Rabi) –MCQ Series 7

Sorghum (Jowar) 

Crop Production (Kharif & Rabi) | ICAR Pattern


A. General & Botany (MCQs 1–10)

1. Botanical name of sorghum is:
A. Zea mays
B. Sorghum bicolor
C. Pennisetum glaucum
D. Setaria italica

Answer: B
📝 Explanation: Sorghum belongs to family Poaceae; species Sorghum bicolor.


2. Sorghum is primarily a:
A. C3 crop
B. C4 crop
C. CAM crop
D. C2 crop

Answer: B
📝 Explanation: Sorghum follows C4 pathway, hence high photosynthetic efficiency and drought tolerance.


3. Origin of sorghum is:
A. India
B. China
C. Africa
D. Mexico

Answer: C
📝 Explanation: Sorghum originated in tropical Africa (Ethiopia–Sudan region).


4. Sorghum is mainly grown as:
A. Oilseed crop
B. Fibre crop
C. Cereal crop
D. Pulse crop

Answer: C


5. Chromosome number of sorghum is:
A. 2n = 10
B. 2n = 14
C. 2n = 20
D. 2n = 40

Answer: C
📝 Explanation: Sorghum has 2n = 20 chromosomes.


6. Inflorescence of sorghum is:
A. Spike
B. Panicle
C. Raceme
D. Umbel

Answer: B


7. Sorghum grain is botanically a:
A. Berry
B. Drupe
C. Caryopsis
D. Nut

Answer: C


8. Sorghum is mainly pollinated by:
A. Insects
B. Wind
C. Water
D. Self-pollination only

Answer: B
📝 Explanation: Sorghum is often cross-pollinated due to wind.


9. The edible part of sorghum grain is:
A. Pericarp
B. Aleurone
C. Endosperm
D. Embryo

Answer: C


10. Sorghum belongs to which tribe?
A. Triticeae
B. Andropogoneae
C. Paniceae
D. Oryzeae

Answer: B


B. Climate & Soil (MCQs 11–20)

11. Optimum temperature for sorghum growth is:
A. 10–15°C
B. 15–20°C
C. 25–35°C
D. >40°C

Answer: C


12. Sorghum is best suited to:
A. High rainfall areas
B. Waterlogged soils
C. Semi-arid tropics
D. Coastal regions

Answer: C


13. Sorghum tolerates drought mainly due to:
A. Shallow roots
B. Thick cuticle & C4 pathway
C. Low transpiration only
D. High protein content

Answer: B


14. Best soil for sorghum cultivation is:
A. Sandy soil
B. Laterite soil
C. Black cotton soil
D. Peaty soil

Answer: C


15. Ideal soil pH for sorghum is:
A. 4.0–5.0
B. 5.0–6.0
C. 6.5–8.5
D. >9.0

Answer: C


16. Sorghum is moderately tolerant to:
A. Flooding
B. Salinity
C. Acidity
D. Frost

Answer: B


17. Crop fails under:
A. Moisture stress
B. Low fertility
C. Waterlogging
D. High temperature

Answer: C


18. Sorghum requires annual rainfall of:
A. 300–400 mm
B. 400–700 mm
C. 1000–1500 mm
D. >2000 mm

Answer: B


19. Sorghum is sensitive to:
A. Drought
B. Heat
C. Frost
D. Alkalinity

Answer: C


20. Soil depth requirement of sorghum is:
A. Shallow
B. Medium to deep
C. Very shallow
D. Marshy

Answer: B


C. Varieties, Sowing & Seed (MCQs 21–30)

21. Recommended seed rate for grain sorghum is:
A. 5–7 kg/ha
B. 8–10 kg/ha
C. 12–15 kg/ha
D. 20–25 kg/ha

Answer: C


22. Kharif sorghum sowing time is:
A. February–March
B. April–May
C. June–July
D. September–October

Answer: C


23. Rabi sorghum is also known as:
A. Desi jowar
B. Maldandi jowar
C. Hybrid jowar
D. Sweet sorghum

Answer: B


24. Ideal spacing for sorghum is:
A. 15 × 10 cm
B. 30 × 10 cm
C. 45 × 15 cm
D. 60 × 30 cm

Answer: C


25. Sorghum is generally sown by:
A. Broadcasting
B. Transplanting
C. Drilling / Dibbling
D. Ridge planting only

Answer: C


26. Seed treatment recommended for sorghum is:
A. Carbendazim
B. Thiram or Captan
C. Mancozeb
D. Bordeaux mixture

Answer: B


27. Improved sorghum varieties are developed mainly by:
A. IARI
B. ICRISAT
C. CIMMYT
D. IRRI

Answer: B


28. Sorghum hybrids are preferred because of:
A. Lower cost
B. Higher protein
C. Higher yield
D. Early maturity only

Answer: C


29. Sorghum seed depth should be:
A. 1–2 cm
B. 3–5 cm
C. 7–10 cm
D. >10 cm

Answer: B


30. Thinning in sorghum is done at:
A. 5 DAS
B. 10 DAS
C. 15–20 DAS
D. 40 DAS

Answer: C


D. Nutrient, Water, Weed & Yield (MCQs 31–50)

31. Recommended N:P:K dose for sorghum is:
A. 40:20:20
B. 60:30:30
C. 80:40:40
D. 120:60:60

Answer: C


32. Nitrogen should be applied in:
A. Single dose
B. Two splits
C. Three splits
D. Foliar only

Answer: B


33. Critical stage for irrigation in sorghum is:
A. Germination
B. Tillering
C. Flowering
D. Dough stage

Answer: C


34. Sorghum is most sensitive to moisture stress during:
A. Vegetative stage
B. Flowering stage
C. Maturity stage
D. Seedling stage

Answer: B


35. Common weed in sorghum field:
A. Cyperus rotundus
B. Parthenium
C. Chenopodium
D. All of the above

Answer: D


36. Recommended herbicide for sorghum:
A. Atrazine
B. Butachlor
C. Pendimethalin
D. 2,4-D

Answer: C


37. Most common pest of sorghum:
A. Stem borer
B. Shoot fly
C. Aphid
D. Armyworm

Answer: B


38. Most common disease of sorghum:
A. Rust
B. Smut
C. Downy mildew
D. Blast

Answer: B


39. Harvesting stage of sorghum is:
A. Milk stage
B. Dough stage
C. Physiological maturity
D. Full green stage

Answer: C


40. Sorghum yield is measured in:
A. Fresh biomass
B. Grain + stover
C. Grain only
D. Straw only

Answer: B


41. Average grain yield of sorghum is:
A. 5–8 q/ha
B. 10–15 q/ha
C. 25–30 q/ha
D. >50 q/ha

Answer: C


42. Sorghum stover is mainly used for:
A. Fuel
B. Compost
C. Fodder
D. Mulching

Answer: C


43. Lodging in sorghum is caused by:
A. Excess nitrogen
B. Drought
C. Low fertility
D. Shallow sowing

Answer: A


44. Harvest index of sorghum is about:
A. 0.2
B. 0.3
C. 0.4
D. 0.6

Answer: B


45. Sorghum ratooning is:
A. Common practice
B. Not practiced
C. Practiced for fodder
D. Practiced for grain only

Answer: C


46. Sorghum straw contains:
A. High fat
B. High silica
C. Cyanogenic glucosides
D. Alkaloids

Answer: C


47. HCN toxicity in sorghum is common in:
A. Mature crop
B. Young crop
C. Harvested grain
D. Straw

Answer: B


48. Best stage for fodder sorghum harvesting:
A. Boot stage
B. Milk stage
C. Dough stage
D. Maturity

Answer: A


49. Sorghum fits best in crop rotation with:
A. Rice
B. Pulses
C. Cotton
D. Sugarcane

Answer: B


50. Sorghum is important for:
A. Food security
B. Fodder security
C. Climate resilience
D. All of the above

Answer: D


Comments

Principles of Agronomy

Smart Irrigation Management in Orchards for Higher Profit & Water Saving

Climatic Requirements for Fruit Cultivation | Temperature, Rainfall & Climate Factors Explained

Training and Pruning in Fruit Crops: Techniques for Higher Yield, Better Quality & Healthy Orchards