Crop Production (Kharif & Rabi) – MCQ Series 6

Crop Production(Kharif & Rabi)–MCQ Series 6

 PULSES (General + Major Crops)

Coverage: Origin → Season → Sowing → Nutrition → Water → Yield


1. Pulses belong to the family:

A. Poaceae
B. Fabaceae
C. Brassicaceae
D. Solanaceae

Answer: B. Fabaceae
Explanation: All pulse crops are legumes capable of nitrogen fixation.


2. Pulses are rich source of:

A. Oil
B. Carbohydrates
C. Protein
D. Fibre

Answer: C. Protein
Explanation: Pulses contain 18–25% protein, hence called “poor man’s meat”.


3. Pulses help in soil fertility improvement due to:

A. Deep roots
B. Leaf fall
C. Nitrogen fixation
D. High biomass

Answer: C. Nitrogen fixation


4. Which of the following is a Kharif pulse?

A. Chickpea
B. Lentil
C. Pigeonpea
D. Pea

Answer: C. Pigeonpea


5. Which of the following is a Rabi pulse?

A. Greengram
B. Blackgram
C. Cowpea
D. Chickpea

Answer: D. Chickpea


6. Pigeonpea is mainly grown as:

A. Rabi crop
B. Summer crop
C. Kharif crop
D. Biennial crop

Answer: C. Kharif crop


7. Chickpea is also known as:

A. Arhar
B. Gram
C. Lobia
D. Masur

Answer: B. Gram


8. Greengram botanical name is:

A. Vigna mungo
B. Vigna radiata
C. Cicer arietinum
D. Lens culinaris

Answer: B. Vigna radiata


9. Blackgram botanical name is:

A. Vigna radiata
B. Phaseolus vulgaris
C. Vigna mungo
D. Cajanus cajan

Answer: C. Vigna mungo


10. Lentil is botanically known as:

A. Lens culinaris
B. Cicer arietinum
C. Pisum sativum
D. Phaseolus mungo

Answer: A. Lens culinaris


11. Pulses are mostly grown under:

A. Irrigated condition
B. Rainfed condition
C. Flooded condition
D. Protected cultivation

Answer: B. Rainfed condition


12. Pulses are generally sensitive to:

A. Drought
B. Frost
C. Waterlogging
D. Heat

Answer: C. Waterlogging


13. Best soil for pulse crops is:

A. Heavy clay soil
B. Saline soil
C. Well-drained loamy soil
D. Waterlogged soil

Answer: C. Well-drained loamy soil


14. Pulses prefer soil pH range of:

A. 4.0–5.0
B. 5.0–6.0
C. 6.0–7.5
D. 8.0–9.0

Answer: C. 6.0–7.5


15. Recommended seed treatment in pulses is with:

A. Azotobacter
B. Azospirillum
C. Rhizobium
D. Blue green algae

Answer: C. Rhizobium


16. Pulses require starter dose of nitrogen because:

A. Nodules form late
B. Roots are shallow
C. Leaves are small
D. Nitrogen fixation is slow

Answer: A. Nodules form late


17. Recommended fertilizer dose for most pulses is:

A. 0:0:0 kg NPK/ha
B. 10:20:0 kg NPK/ha
C. 40:80:40 kg NPK/ha
D. 60:120:60 kg NPK/ha

Answer: B. 10:20:0 kg NPK/ha


18. Sulphur is important in pulses for:

A. Oil synthesis
B. Protein synthesis
C. Root growth
D. Chlorophyll formation

Answer: B. Protein synthesis


19. Critical weed competition period in pulses is:

A. 0–15 DAS
B. 15–45 DAS
C. 45–60 DAS
D. After flowering

Answer: B. 15–45 DAS


20. Pre-emergence herbicide commonly recommended in pulses is:

A. Atrazine
B. Pendimethalin
C. 2,4-D
D. Paraquat

Answer: B. Pendimethalin


21. Most pulse crops are classified as:

A. C3 plants
B. C4 plants
C. CAM plants
D. Intermediate plants

Answer: A. C3 plants


22. Which pulse crop is known as a long-duration crop?

A. Greengram
B. Blackgram
C. Pigeonpea
D. Cowpea

Answer: C. Pigeonpea


23. Pigeonpea crop duration is about:

A. 60–70 days
B. 80–90 days
C. 120–180 days
D. 200–250 days

Answer: C. 120–180 days


24. Chickpea crop duration is:

A. 60–70 days
B. 80–90 days
C. 90–110 days
D. 150–180 days

Answer: C. 90–110 days


25. Pulses respond best to which micronutrient?

A. Iron
B. Boron
C. Zinc
D. Molybdenum

Answer: D. Molybdenum
Explanation: Essential for nitrogenase enzyme activity.


26. Pulses are poor competitors with weeds because:

A. Slow initial growth
B. Deep roots
C. Tall plants
D. High leaf area

Answer: A. Slow initial growth


27. Flower drop in pulses is mainly due to:

A. Excess nitrogen
B. Moisture stress
C. Pest attack
D. Weed competition

Answer: B. Moisture stress


28. Major irrigation-critical stage in pulses is:

A. Germination
B. Vegetative stage
C. Flowering and pod filling
D. Maturity

Answer: C. Flowering and pod filling


29. Pulses generally require how many irrigations?

A. 0–1
B. 1–2
C. 4–5
D. 6–7

Answer: B. 1–2


30. Harvesting of pulses is done when:

A. Pods are green
B. Seeds are soft
C. Pods turn brown and dry
D. Leaves are fully green

Answer: C. Pods turn brown and dry


31. Average yield of pulses in India is about:

A. 5–7 q/ha
B. 8–10 q/ha
C. 12–15 q/ha
D. 20–25 q/ha

Answer: B. 8–10 q/ha


32. Pulses are known as:

A. Exhaustive crops
B. Restorative crops
C. Cash crops
D. Plantation crops

Answer: B. Restorative crops


33. Chickpea is sensitive to:

A. Drought
B. Waterlogging
C. Heat
D. Salinity

Answer: B. Waterlogging


34. Which pulse is suitable for rice fallows?

A. Pigeonpea
B. Chickpea
C. Greengram
D. Lentil

Answer: C. Greengram


35. Intercropping of pulses is encouraged mainly to:

A. Increase weed growth
B. Improve soil fertility
C. Reduce crop duration
D. Increase pesticide use

Answer: B. Improve soil fertility


36. Pulses are rich in which amino acid?

A. Methionine
B. Lysine
C. Tryptophan
D. Cysteine

Answer: B. Lysine


37. Major constraint in pulse production is:

A. Excess fertilizer
B. Poor response to irrigation
C. Flower drop
D. Waterlogging and pests

Answer: D. Waterlogging and pests


38. Seed rate of chickpea is about:

A. 40–50 kg/ha
B. 60–70 kg/ha
C. 80–100 kg/ha
D. 120–150 kg/ha

Answer: C. 80–100 kg/ha


39. Greengram seed rate is approximately:

A. 10–15 kg/ha
B. 20–25 kg/ha
C. 30–35 kg/ha
D. 50–60 kg/ha

Answer: B. 20–25 kg/ha


40. Pulses improve sustainability because they:

A. Need more fertilizers
B. Fix nitrogen
C. Consume more water
D. Require pesticides

Answer: B. Fix nitrogen


41. Protein deficiency in Indian diet is mainly corrected by:

A. Cereals
B. Fruits
C. Pulses
D. Vegetables

Answer: C. Pulses


42. Pulses are mostly harvested by:

A. Combine harvester
B. Hand picking
C. Manual cutting
D. Threshing only

Answer: C. Manual cutting


43. Pulse seeds are stored safely at moisture content of:

A. 6–8%
B. 10–12%
C. 14–16%
D. 18–20%

Answer: A. 6–8%


44. Pulses are sensitive to high nitrogen because it:

A. Increases yield
B. Suppresses nodulation
C. Improves flowering
D. Increases protein

Answer: B. Suppresses nodulation


45. Which pulse is also known as “Arhar”?

A. Chickpea
B. Lentil
C. Pigeonpea
D. Pea

Answer: C. Pigeonpea


46. Greengram and blackgram are known as:

A. Long-duration pulses
B. Short-duration pulses
C. Perennial pulses
D. Biennial pulses

Answer: B. Short-duration pulses


47. Pulses generally have root system of type:

A. Fibrous
B. Adventitious
C. Tap root
D. Rhizomatous

Answer: C. Tap root


48. Pulse crops fit well in crop rotation because they:

A. Exhaust soil nutrients
B. Improve soil nitrogen
C. Require more water
D. Increase soil salinity

Answer: B. Improve soil nitrogen


49. Which pulse crop is commonly grown in Rabi season in India?

A. Greengram
B. Blackgram
C. Chickpea
D. Cowpea

Answer: C. Chickpea


50. Pulses are essential for sustainable agriculture because they:

A. Increase yield only
B. Reduce cost of cultivation
C. Improve soil health and nutrition
D. Replace cereals

Answer: C. Improve soil health and nutrition


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